Sunday Lunch Menu

Starters

Homemade Soup of the Day with Crusty Bread £4.95
Prawn Cocktail £5.95
Chicken Liver Pâté served with Toast £5.95
Deep Fried Camembert Wedges with Cranberry Sauce & Crusty Bread £5.75

Mains – £9.95

Roast Topside of Sharbrook Beef, served with Yorkshire Pud & Homemade Gravy
½ Gresshingham Corn Fed Chicken, Roasted Whole in a Selection of Herbs
(v) Large Yorkshire Pud Filled with a Medley of Sautéed Mushrooms, Garlic, Cherry Toms & Fresh Basil

Lamb Shank, Slow Roasted in a Rich & Delicious Mint Gravy £13.95

All served with Roast Potatoes cooked in Extra Virgin Rapeseed Oil & a Selection of Fresh Veg


A Lighter Lunch

Sandwiches

Choose from white or granary bread
Roast Beef with Horseradish Mayo £7.25
Prawns in Marie Rose Sauce £6.95
Cheese (with Tomato, pickle or Red Onion) £5.95

Toasties

Choose from white or granary bread
Cheese £5.75
Ham & Cheese £6.45
Goats Cheese & Cranberry £6.25

Mains

Scampi & Chips (10pcs) £10.95
Scampi & Chips (6pcs) £8.25
Served with side salad, tartare sauce and homemade coleslaw or peas

Mushroom Ravioli in Fresh Pesto & Parmesan £9.95

Red Gurnard Goujons £11.95
Served with Side Salad, Tartare Sauce & a Choice of Peas or Homemade Coleslaw

More vegetarian options available on reservation. Please advise us on booking your table of any dietary requirements. We can cater for gluten free with advanced notice! If you require advice on allergens, please ask staff.